*We no longer grow this item, but feel free to peruse the information.

Quickstar Kohlrabi might not be on the top of the list of garden must haves, but it appears to be a rather versatile in the kitchen. This bulb is edible and can be used in stir-fry, grated like a carrot in salads, or eaten raw like a turnip. In fact it’s name comes from the German words “kohl” which means cabbage and “rabi” which means turnip. This “cabbage turnip” has a flavor similar to a water chestnut. The bulb is light green with darker green leaves that tower above.

Kohlrabi is fairly quick to mature and should be harvested when it reaches the size of a small apple.  If it gets too big it can get woody and lose it’s crispness. It can also be gathered in smaller stages. Store Kohlrabi in a cool, frost-free location for winter use.

Size:  #4

Days To Harvest: 50-60 days from seed.

Spacing: Plant 18″ apart in 60″ rows.

Height: Grows 6″ to 8″ tall.

How To Grow: Plant in full sun.

Outstanding Features: Kohlrabi are a good source of fiber, vitamins C and B6 and some minerals. It also contains indoles, which are thought to be anti-cancer agents.

Tips: Plant in intervals for a continuous harvest season from spring to fall in fertile, well-drained soil which is rich in humus. Weeds can rob the soil around the bulbs of nutrients and water which will inhibit growth.  Water more often in dry weather.

For more information visit our Charley’s Veggies page.

Vegetables

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